Free PDF , by Copeland Marks
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, by Copeland Marks
Free PDF , by Copeland Marks
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Product details
File Size: 8146 KB
Print Length: 409 pages
Publisher: M. Evans & Company (March 3, 2014)
Publication Date: April 9, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00JSMY4LW
Text-to-Speech:
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Amazon Best Sellers Rank:
#687,978 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
My daughter wanted a Guatemalan cookbook since our ancestors and family are from GuatemalaShe saw the book in Amazon and told me about it but find it a bit pricey. I was curious but at thesame time ,since the book was write by an American author ,not a Guatemalan one I want to havea preview to see if he knows about Guatemalan cuisine. After a few pages I was fascinated with thebook,totally in love ,it was a Must Have even if it is a bit expensive.It is a great book. I order and itwas out of stock,well I order from somebody else because I have to have this book. Can't wait forit to arrive.
I had been searching thrift stores and Amazon daily for months, before finding a hardcover copy on Amazon for a paperback price of $20. Truly blessed. I love the book and will use it to cook many dishes for my Guatemalan husband and his family. This book will always hold a special place in my heart, as there are not too many Guatemalan cookbooks currently available. Get a copy... if you can.
What I really don't like about the book (in the Kindle Edition) is that there is no glossary or index. It's a royal pain to find the recipes in this book, but particularly with the Kindle Edition. The food, however, is nice and many of the recipes are very simple. I like it for that.
I found this wonderful book at our library several years ago and I am so happy to finally own a copy. Unlike many cookbooks with recipes that have not been tested, it is obvious the labor of love this book must have been. The Arroz con Pollo Guatemalan style is a superb dish and so delicious (and was easy to prepare in quantity). I love the recipes, the food histories of the Central American countries and the "Ingredients and Cooking Methods" section. The author does a great job in recommending substitutions available in American markets. If you need cooking illustrations, this book is NOT for you. Recipes range from simple to more difficult, but the directions are well written. Excellente!
I had this cookbook many years ago and lost it along the way somewhere. I feel like I have an old friend back since I replaced it from Amazon. I have gone to many of the villages and know the meals are authentic!
Love this book have know about it since a little kid when my step mother used to learn some Guatemalan recipe. I have wanted this book now that I am of age to cook, to make good Guatemalan meals for my family. I am a native of Guatemala but came to the states at young age, love it's food and want to cook more of the traditional Mayan meals. This book is just want indeed and more.Thank you for making this book. And Thanks a billion for making it an Ebook!
Very nice in presenting regional food of Guatemala. Was able to prepare a meal for folks from there. While their region was not in book, they were thrilled and satisfied. Will be using frequently as the cuisine is tasty.
This was all the recipes I was hoping for, I just wish there was more pictures.
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