Ebook The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum

Ebook The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum

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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum

Ebook The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum

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Review

Full of fascinating detail . . . a valuable contribution to understanding the politics of food.”—Nature   “[Blum’s] prose is graceful, and her book is full of vivid, unsettling detail. . . . The Poison Squad offers a powerful reminder that truth can defeat lies, that government can protect consumers and that an honest public servant can overcome the greed of private interests.”—Eric Schlosser, New York Times Book Review“A detailed, highly readable history of food and drink regulation in the United States. . . . [THE POISON SQUAD] shows the push and pull of competing economic, political and social interests. The journey our country has taken in establishing food, drink and drug regulation is an important one to understand because it is still going on.”—Wall Street Journal  “Blum draws from her meticulous research to re-create the battle between regulation in the name of consumer protection and production in the name of profits.”—Scientific American“Riveting. . . . Blum isn’t just telling one scientist’s story but a broader one about the relationship between science and society. . . . [A] timely tale about how scientists and citizens can work together on meaningful consumer protections.”—Science magazine “[E]ngrossing. . . .  Blum’s well-informed narrative—complete with intricate battles between industry lobbyists and a coalition of scientists, food activists, and women’s groups—illuminates the birth of the modern regulatory state and its tangle of reformist zeal, policy dog-fights, and occasional overreach. . . . [A] page-turner.”—Publishers Weekly  “You’ve probably never heard of Harvey Washington Wiley, but he’s probably the reason you aren’t sick right now. . . . Pulitzer Prize–winning journalist Blum tells [Wiley’s] whole story in this fascinating book.”—Lit Hub“Fascinating. . . . The Pure Food and Drug Act of 1906 ended a century of scandal and bitter political maneuvering, with major impetus from Harvey Washington Wiley, a genuinely unknown American hero. Pulitzer Prize-winning journalist Blum offers less a biography than a vivid account of Wiley’s achievements. . . . An expert life of an undeservedly obscure American.”—Kirkus   “[A] compellingly detailed chronicle. . . . Citing worrisome recent attacks on consumer-protection laws, Blum reminds readers of the twenty-first-century relevance of Wiley’s cause.”—Booklist

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About the Author

Deborah Blum is director of the Knight Science Journalism Program at MIT, and editor of Undark magazine, (undark.org). In 1992, she won the Pulitzer Prize for a series on primate research, which she turned into a book, The Monkey Wars. Her other books include The Poisoner's Handbook, Ghost Hunters, Love at Goon Park, and Sex on the Brain. She has written for publications including The New York Times, Wired, Time, Discover, Mother Jones, The Guardian and The Boston Globe. Blum is a past president of the National Association of Science Writers, a fellow of the American Association for the Advancement of Science, and a lifetime associate of the National Academy of Sciences.

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Product details

Hardcover: 352 pages

Publisher: Penguin Press; First Edition edition (September 25, 2018)

Language: English

ISBN-10: 1594205140

ISBN-13: 978-1594205149

Product Dimensions:

6.4 x 1.2 x 9.5 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

46 customer reviews

Amazon Best Sellers Rank:

#14,955 in Books (See Top 100 in Books)

I heard the author interviewed on the radio and it sounded interesting. It is a very detailed look at the beginning of the industrialization of food in the US, when we moved to large scale food processing and distribution. All types of food, candy, medicines, and beverages were modified, faked, disguised or adulterated with additives, preservatives, fillers, colorants, discolorants, watered down, and it was all legal, because there were no food laws.If formaldehyde in your milk or meat sounds wholesome, this era is for you. A short list of the ingredients that were routinely added to food, beverages, candy, and medicine; formaldehyde, coal tar (or aniline) dyes, copper sulfate, zinc, salicylic acid, methyl alcohol, borax, sulfuric acid, diethylene glycol, sodium sulfite, alum, coconut and almond and other nut shells, sawdust, morphine, heroin, cocaine, arsenic, mercury, lead, copper....Harvey Wiley led what was the forerunner of the Food and Drug Administration and battled all sorts of obstacles, but made slow, steady progress. He used healthy human volunteers to test some of the additives, they were known as the ‘Poison Squad’.His foes and a few friends were both big and little food processors, politicians on the take, trade associations protecting their turf, beareaucrats, The Women’s Christian Temperance Union, Upton Sinclair, Good Housekeeping magazine, throw in Teddy Roosevelt and the Roughriders, it was a wild time back in those days.At the end of 29 years with the US Department of Agriculture, Wiley had established a blueprint for food testing and more importantly convinced a significant number of people that we should be testing and protecting our food from all sorts of adulterations.Again, if time travel ever becomes feasible, and you travel back to the early 1900s, you may want to take your lunch with you.

As a former health inspector at the local level it is nice to see a book written about a public servant who championed the public health against the seemingly insurmountable profit driven food and drug industry.

are extremely important. So is enforcing them. I'm amazed anyone survived on the tainted and poisoned food. I'm also disappointed that it took our government decades to enact regulations that saved peoples lives and health. And it absolutely terrifies me what is currently going on in Washington. The loss of regulations (aka protections) in food and our environment are inconceivable to me, but yet, that's the government that was elected.

To be honest I had never heard of the Poison Squad nor Dr. Wiley. Now I know about the birth of the FDA. You'll also begin to realize that current efforts to get rid of government regulations (yes, the Trump administration) of food, environment, fuel consumption, what have you, do not benefit we the consumers.This is a fascinating look back at how one man bulldozed his way to help us all.

The theme is very interesting but the author fails to focus on the most important facts. The writing is not concise - e.g.: he goes on and on about the canned meat sent to US soldiers in the war against Spain in Cuba without revealing anything interesting. There is no climax. He mentions products but do not explain what they are. There are long lists with contributors right at the beginning of the book. He mentions some food additives and preservatives that we not necessarily know but he does not explain possible health hazards caused by these. I think that the main problem with the book is the fact that the author is writing about a scientific topic without having the proper basic scientific knowledge to understand what should be the focus of his text. Evidence of this lack of knowledge can be seen on his explanation about glucose, located at about 6% of the reading for those using an e-reader.

This is an interesting story of the development of food safety in the United States. As you begin the book you wonder how people survived on the food that was laced with all kinds of chemical. We want to think that our ancestors ate healthy. But in reality they ate poison.The story focus on Dr. Harvey Wiley and his campaign to get chemicals out of food and have food and drink properly labeled so that people would know what they were eating and drinking. He was fought at every step by the manufactures and government. His experiment with men who were feed chemically laced food would never past muster today because of ethical questions but it served its purpose for the time. Thanks to those good men!But once the point is made early in the book there is a great deal of repetitive information that does not add a lot to the story. We learn that the names and identities of the men have been lost but it would have been interesting to find out more about them.It's amazing out the makers of these products had no concern for the health of the buyers. Even when they knew people and especially children and babies were dying, they were only concerned about the profits. That part of the story is very sad.It's an interesting story but seems that it was stretched to make an entire book.

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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum PDF

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum PDF

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, by Deborah Blum PDF